How Diet Can Save Your Mental Health with Professor Felice Jacka #74

Sep 18, 2019 Episode Page ↗
Overview

This episode features Professor Felice Jacka, a world-leading expert in nutritional psychiatry, discussing her groundbreaking research on the link between food and mental health. She highlights why lifestyle medicine, particularly diet, should be the starting point for many mental health conditions.

At a Glance
26 Insights
1h 22m Duration
13 Topics
7 Concepts

Deep Dive Analysis

Introduction to Nutritional Psychiatry and Mind-Body Connection

Professor Jacka's Personal Journey into Nutritional Psychiatry

The Global Scale of Poor Diet and Mental Health Problems

Challenges and Types of Nutritional Research

The SMILES Trial: Design, Results, and Impact

Cost-Effectiveness of Healthy Diets and Addressing Misconceptions

The Importance of Diet Diversity and the Gut Microbiome

Impact of Maternal Diet and Early Life Microbiome on Child Health

The Role of the Food Environment in Health Choices

Understanding Whole Grains and Their Impact on Health

Short-Term vs. Long-Term Dietary Approaches and Gut Health

Future Directions for Nutritional Psychiatry and Lifestyle Medicine

Professor Jacka's Top Tips for Better Mental Health

Mind-Body Dichotomy

This refers to the historical idea that the brain and body are separate entities with little interaction. Modern understanding, particularly in nutritional psychiatry, shows they are a highly complex, integrated system, with nutrition and the immune system playing central roles in their connection.

Epidemiological Studies

Also known as observational studies, these involve collecting large amounts of information from representative population samples and using statistics to test hypotheses. They can show correlations but cannot definitively prove causation.

Intervention Studies

These are experimental studies where a specific factor, like diet, is changed to observe its effect on an outcome, such as mental health. They are crucial for determining causal relationships, though nutrition intervention studies face challenges like blinding participants.

Gut Microbiota

These are the bacteria in your gut that break down fibrous foods our human enzymes cannot. Through fermentation, they produce metabolites that interact with body cells, influence gene activity, and are crucial for the immune system, metabolism, body weight, and brain health.

Polyphenols

These are compounds found in colorful fruits, vegetables, green tea, dark chocolate, and coffee. Research, particularly in animal studies, suggests they can mitigate negative health impacts, such as weight gain from high-fat diets, by influencing gut health and metabolism.

FODMAPs

These are types of carbohydrates that are a primary source of fermentation for gut microbiota, essentially serving as beneficial 'gut bug food'. However, for individuals with a disrupted gut due to long-term unhealthy diets or stress, these foods can cause digestive problems.

Plant Predominant Diet

This dietary approach emphasizes a high intake of plant foods like vegetables, fruits, whole grains, legumes, nuts, and seeds. It is associated with longevity and supports a diverse gut microbiome, which is a marker of overall gut health.

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How does diet influence mental health?

Diet impacts mental health through its effects on the immune system, brain plasticity (especially the hippocampus), and the gut microbiome. Emerging evidence suggests that the mind and body are an integrated system, with nutrition being a strong driver of overall health, including mental well-being.

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What was the SMILES trial and what did it find?

The SMILES trial was the first randomized controlled trial to show that dietary changes can improve symptoms of major depressive disorder. Participants with clinical depression were randomly assigned to either social support or dietary support for three months, with over 30% of the dietary group achieving full remission compared to 8% in the social support group.

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Can eating a healthy diet be affordable?

Yes, the SMILES trial found that the healthy diet recommended was a lot cheaper than the participants' previous diets. It focused on simple, inexpensive foods like whole wheat products, tinned fish, dried beans, legumes, and frozen vegetables, demonstrating that healthy eating doesn't have to be expensive.

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What is the role of the gut microbiome in mental health?

The gut microbiome is critically important because gut bacteria break down dietary fiber, producing metabolites that interact with every cell in the body, influencing the immune system, metabolism, body weight, and brain health. A diverse diet, rich in plant foods, supports a diverse and healthy gut microbiome, which is linked to better mental health.

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How does a mother's diet during pregnancy affect her child's emotional health?

Research suggests that what mothers eat during pregnancy is linked to their children's emotional health, even after accounting for other factors. Animal studies show that a Western-type diet during pregnancy can negatively impact offspring development relevant to human mental health, highlighting the importance of optimizing the infant microbiome.

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Are all 'whole grains' equally beneficial for health?

No, the term 'whole grain' can be misleading due to food industry marketing. True whole grains like oats, barley, spelt, buckwheat, and brown rice are valuable sources of fiber and are anti-inflammatory, contributing to improved health outcomes. However, many commercially labeled 'whole grain' products are still highly refined.

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Why do some people feel better on short-term restrictive diets, even if they're not recommended long-term?

Many people in Western societies have disrupted gut microbiomes due to low-fiber, low-diversity diets and stress. When they eliminate certain foods, like grains, they often also eliminate processed foods, leading to short-term improvements. However, diets like low-FODMAP are not intended for long-term use as they can reduce the beneficial fermentation for gut bacteria.

1. Prioritize Lifestyle Medicine

Lifestyle medicine, encompassing diet, exercise, sleep hygiene, smoking cessation, and substance use, should be the fundamental starting point for addressing mental health conditions.

2. Prioritize Simple, Affordable Diet

Recognize that what you eat significantly impacts your mental and brain health, and aim for simple, basic, and affordable whole foods rather than complex or expensive diets.

3. Regular Enjoyable Exercise

Prioritize regular exercise that you enjoy, such as walking or resistance training, as it has flow-on benefits for sleep, mental health, and overall well-being.

4. Eat Plant-Predominant Whole Foods

Aim for a plant-predominant diet with as much diversity of whole foods as possible, while actively avoiding ultra-processed foods, for optimal health.

5. Diversify Your Whole Foods Diet

To improve gut health, aim for a highly diverse diet rich in whole foods, as a more varied diet leads to a more diverse gut microbiome, which is a marker of health.

6. Reduce Junk & Processed Foods

Even if you eat lots of healthy food, consuming junk and processed foods is problematic for mental health, as healthy and unhealthy dietary patterns are independently related to mental health outcomes.

7. Increase Dietary Fiber Intake

Most people do not consume enough dietary fiber, which is essential for gut microbes to function properly, so actively seek to increase your intake from plant foods.

8. Avoid Emulsifiers & Artificial Sugars

For better gut health, avoid emulsifiers and artificial sugars, which are common in processed foods and have been shown in animal studies to negatively impact the gut lining.

9. Consume Polyphenol-Rich Foods

Incorporate foods rich in polyphenols, such as colorful fruits and vegetables, green tea, dark chocolate, and coffee, as they appear to be important for health.

10. Plate Composition for Healthy Meals

For simple healthy eating, aim for half your plate to be vegetables and salads, a quarter whole grains, a quarter good quality protein, and finish with healthy oil like olive oil.

11. Reduce Refined Carbs

Focus on cutting down on refined and processed carbohydrates rather than broadly demonizing all carbohydrates, as this distinction is crucial for a healthy diet.

12. Apply 80-20 Rule to Diet

Strive for an 80-20 rule in your food choices, where 80% are healthy, as this approach is realistic and significantly better than average, avoiding the mental health burden of striving for dietary perfection.

13. Healthy Eating Is Affordable

Eating a healthy diet, as demonstrated in the SMILES trial, can be significantly cheaper than an unhealthy diet, dispelling the myth that healthy food is inherently expensive.

14. Address Insulin Resistance Holistically

To improve insulin sensitivity, increase muscle mass, improve sleep, and manage stress levels, and as sensitivity improves, gradually reintroduce fiber-rich, nourishing carbohydrates like sweet potatoes.

15. Consult Nutrition Professionals

For better outcomes with dietary interventions, consult a clinical dietitian or nutrition professional who can provide expert guidance on both what to eat and how to achieve dietary changes.

16. Clinician Prioritization of Lifestyle

When clinicians prioritize discussions about nutrition and lifestyle changes in consultations, patients are more likely to prioritize and act upon those recommendations.

17. Support Healthy Lifestyles in Mental Illness

For individuals with serious mental illnesses, supporting healthy lifestyle behaviors like diet and exercise can mitigate the noxious impact on their metabolic health and improve overall outcomes.

18. Holistic Lifestyle Approach for Mental Health

Taking a lifestyle medicine approach to mental health problems, such as depression or schizophrenia, targets the whole person, leading to huge benefits across the board rather than just specific pathways.

19. Wear Minimalist Shoes

Minimalist shoes, which are thin, wide, and flexible, can be beneficial for musculoskeletal health, improving balance, stability, and reducing various complaints like back, hip, and knee pain.

20. Exercise for Jet Lag

When experiencing jet lag, engaging in exercise like a run can help you feel fresher and mitigate the effects of sleep deprivation.

21. Red Meat for Menstruating Women

For menstruating women, consuming a small amount of unprocessed red meat (3-4 palm-sized servings per week) may be beneficial, based on some observational findings.

22. Improve Highly Processed Diet

If you consume a highly processed Western diet, almost any change you make towards healthier eating patterns is likely to result in significant health improvements.

23. Short-Term Low FODMAP, Reintroduce Gradually

If using a low FODMAP diet, ensure it is a short-term solution, and then gradually reintroduce FODMAP foods, ideally alongside fermented foods and/or probiotics, to help gut bacteria adapt.

24. Advocate for Healthy Food Environments

Support and advocate for changes in the food environment at policy and legislative levels to make healthful food choices easier and more accessible for everyone.

25. Empower & Support Healthy Choices

While empowering individuals to make healthful food choices, it’s crucial to also advocate for environmental changes that make healthy eating the easier option, rather than solely blaming individual choices.

26. Be Architect of Your Health

Recognize that you are the architect of your own health and that making lifestyle changes is always worthwhile, as feeling better directly leads to living a more fulfilling life.

What I think is fascinating is that healthy dietary patterns and unhealthy dietary patterns are not related to each other. They're not just the opposite of each other. There'll be lots of people who have really, particularly like kids, have lots of healthy food at home, but then they have lots of junk and processed foods when they're out and about. That is still problematic for mental health.

Professor Felice Jacka

Poor diet is now the leading cause of early death in men and number two in women across the globe.

Professor Felice Jacka

More than 30% of the people in the dietary group achieved what we would call full remission, where they just weren't depressed at all anymore. And that was compared to about 8% in the social support group.

Professor Felice Jacka

The degree of dietary change correlated very closely with the degree of improvement in their depression. So the more you change your diet, the more you would improve.

Professor Felice Jacka

We don't know whether it's what people are eating or what they're not eating when they change their diet.

Professor Felice Jacka

The more diverse your diet, the more diverse your gut microbiome. And that seems to be a marker of gut health.

Professor Felice Jacka

SMILES Trial Dietary Intervention

Professor Felice Jacka
  1. Swap refined carbohydrates (white flour, white bread) for whole grain versions.
  2. Increase the amount of vegetables and fruit in the diet.
  3. Start eating more legumes (lentils, chickpeas, etc.).
  4. Include nuts and seeds in the diet.
  5. Eat fish regularly.
  6. Incorporate olive oil into the diet.
  7. Reduce the intake of junk and processed foods (sweets, cakes, chocolate, fried foods).
Number one
Poor diet as leading cause of early death For men globally
Number two
Poor diet as leading cause of early death For women globally
Over $30 trillion
Cost of poor health outcomes from unhealthy diet by 2030 Global community, according to WHO
Before age 14
Start of half of all mental disorders Highlights importance of early prevention
About 30%
Reduction in depression risk with healthy diet adherence Based on extensive observational studies
Three months
SMILES trial duration for dietary/social support Period of intervention
About 3000 Australian dollars
Average cost saving per participant in SMILES trial (dietary group) Compared to social support group, due to less time out of role and fewer health professional visits
75%
Junior physicians in UK/US who feel unqualified to offer dietary advice Indicates a major gap in medical training
Less than 0.5%
Percentage of children and adolescents meeting recommended vegetable/legume intake in Australia Indicates widespread dietary fiber deficiency
Less than 5%
Percentage of adults meeting recommended vegetable/legume intake in Australia Indicates widespread dietary fiber deficiency
Nearly 60%
Energy intake from ultra-processed food products in the US Highlights the dominance of processed foods in the modern diet
60%
Percentage of children alive today in the US expected to be obese by age 35 Reflects the severe impact of the food environment
2,000
Number of different plant foods Hadza tribe is exposed to in a lifetime They eat about 800 of them, highlighting extreme dietary diversity
100-150 grams
Daily fiber intake of the Hadza tribe Compared to ~20 grams in Western diets
About 60%
Percentage of world's food intake from three plants Highlights lack of dietary diversity in global food systems