Why We Need To Fix Our Food System with Mark Hyman #98

Feb 19, 2020 Episode Page ↗
Overview

Dr. Mark Hyman, functional medicine doctor and NYT bestselling author, discusses how the global food system drives chronic disease, economic burdens, social injustice, and climate change. He argues that by understanding these systemic issues and making individual and collective changes, we can fix our health, economy, communities, and planet.

At a Glance
30 Insights
1h 28m Duration
16 Topics
6 Concepts

Deep Dive Analysis

Introduction to Food Fix and Systemic Problems

The Economic and Social Burden of Chronic Disease

Processed Food: Addictive by Design, Not Personal Fault

Personal Story of Reversing Diabetes and Heart Failure

Food Industry's Influence on Government Policies

Social Injustice and Targeting of Deprived Communities

Food System as the Number One Cause of Climate Change

Soil Health, Regenerative Agriculture, and Carbon Sequestration

Comparing Plant-Based Burgers to Regeneratively Raised Beef

Environmental Damage and Farmer Exploitation

Global Impact of the Industrial Food System

Optimism and Solutions for Systemic Change

Food as Medicine: Scientific Evidence and Personal Stories

The Problem with Unhealthy Food in Schools

Loss of Cooking Skills and the Rise of Convenience Food

Individual and Collective Actions for a Better Food System

Food Fix

This concept refers to the idea that the food system is driving many global crises, including chronic disease, economic burden, social injustice, climate change, and mental illness. The book 'Food Fix' aims to outline solutions for these interconnected problems.

Bliss Point

This is a term used by the food industry to describe the perfect combination of sugar, salt, and fat in a food product, designed to create maximum craving and make consumers 'heavy users' by biologically hijacking brain chemistry and metabolism.

Food Desert

A food desert is an area where residents have limited access to affordable and nutritious food, often due to a lack of grocery stores within a convenient traveling distance. This forces people to rely on processed foods from convenience stores.

Regenerative Agriculture

This is a farming approach focused on building new, healthy soil by mimicking natural processes, such as how bison grazed. It aims to increase organic matter in the soil, draw down carbon from the atmosphere, restore water retention, and increase biodiversity.

Ecosystem Services

These are the many and varied benefits that humans freely gain from the natural environment and from properly-functioning ecosystems. Regenerative agriculture can provide value by increasing biodiversity, water retention, and organic matter, which in turn sucks carbon from the atmosphere.

Food as Information

This concept highlights that food is far more than just calories; it contains information that influences the body in multiple ways. Food changes gene expression, balances hormones, affects brain chemistry, and alters the gut microbiome, impacting health in real time.

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What is the primary driver of climate change?

The food system is identified as the number one cause of climate change, encompassing deforestation, soil erosion, factory farming, food waste, processing, distribution, and refrigeration.

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Why is it difficult for people to make healthy food choices?

People struggle because they live in a 'toxic nutritional wasteland' where processed foods are designed to be biologically addictive, and the food environment makes unhealthy choices easier and more accessible than healthy ones.

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Is it true that all calories are the same for health and weight management?

No, the science shows that not all calories are the same; ultra-processed food calories affect the body, brain, and metabolism very differently than whole food calories, making the 'calories in, calories out' model an oversimplification.

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How does the food industry contribute to social injustice?

The food industry disproportionately targets poor and minority communities with advertising and readily available processed foods, leading to higher rates of chronic diseases in these populations, and farm workers are often exploited with low wages and dangerous working conditions.

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How does soil health impact climate change and human health?

Healthy soil, rich in organic matter (carbon), acts as a massive carbon sink, drawing carbon dioxide from the atmosphere and storing water, which helps mitigate climate change and droughts. It also provides essential nutrients to plants, making food more nutrient-dense for human health.

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Is a plant-based burger always better for the environment than a meat burger?

Not necessarily; while an Impossible Burger is better than a feedlot burger, a regeneratively raised, grass-fed beef burger can actually pull carbon from the atmosphere, making it more environmentally friendly than an Impossible Burger which adds carbon.

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Is 'food as medicine' a scientifically supported concept?

Yes, 'food as medicine' is strongly supported by science, as food influences gene expression, hormone balance, brain chemistry, and the microbiome, demonstrating its powerful ability to prevent and even reverse chronic diseases.

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What is the impact of unhealthy food environments in schools?

Unhealthy food in schools, including soda contracts and fast-food sales, normalizes junk food, contributes to childhood obesity and related health issues, impairs cognitive function, and can make children from health-conscious homes feel like social outcasts.

1. Solve Problems Upstream

To effectively solve problems, especially health issues, go “upstream” to address systemic causes like food policies, rather than just treating individual symptoms downstream.

2. Demand Systemic Change

Recognize your power as a consumer; if people collectively start demanding better food systems and products, it can drive significant change in industries.

3. Vote for Food System Change

Exercise your political power by voting for policies and representatives who support positive changes in the food system.

4. Advocate Healthy School Food

Engage with school headmasters and parents’ committees to advocate for healthier food environments, challenging fundraising systems that revolve around sugar and unhealthy treats.

5. Be School Food Activist

As a parent, become an activist in your children’s school to advocate for healthier food options and policies within the school environment.

6. Advocate Healthy Workplace Food

Advocate for your workplace to become a “safe zone” by encouraging the elimination of unhealthy options like sugar-sweetened beverages, demonstrating that change is possible.

7. Leverage Investment for Ethics

Use the collective power of institutional investors and pension funds to pressure large corporations, like fast food companies, to adopt more ethical practices, such as eliminating antibiotics in their food supply.

8. Engage Corporate Leaders

Seek opportunities to engage with and influence corporate leaders of large food companies to encourage them to change their supply chains and adopt more sustainable and healthy practices.

9. Join Food System Organizations

Get involved with grassroots organizations that are actively working to make a difference in the food system and promote healthier practices.

10. Advocate Essential Life Skills

Advocate for schools to teach essential life skills such as body care, nutrition, cooking, healthy relationships, and money management, as these are crucial for well-being.

11. Practice Core Lifestyle Habits

Prioritize common-sense lifestyle habits: eat real food, exercise, get enough sleep, learn stress management techniques, and foster connections with loved ones to live a vibrant and engaged life.

12. Prioritize Real, Whole Foods

Focus on eating “food that God made,” meaning whole, unprocessed foods like avocados, and avoid “food that man made,” especially those with long ingredient lists.

13. Adopt Anti-Inflammatory Diet

Implement a whole foods, anti-inflammatory, detoxifying diet that is very low in starch and sugar to reverse chronic diseases like type 2 diabetes, heart failure, and kidney failure.

14. Create Safe Food Home

Make your home a “safe zone” by ensuring that the food available is healthy and free from junk food, protecting your family from unhealthy choices.

15. Choose Homemade Treats

If consuming sweet treats, opt for homemade versions made from real ingredients rather than ultra-processed foods that are harmful and addictive.

16. Avoid Trans Fats

When grocery shopping, actively avoid products containing trans fats, as this often leads to choosing healthier, less processed alternatives.

17. Reduce Processed Food Intake

Collectively reduce consumption of processed and fast food, even for a single day, as consumer demand has significant influence on global markets and can drive change.

18. Choose Regenerative Meat

Opt for regeneratively raised grass-fed meat over highly processed plant-based alternatives like soy burgers, as it can help draw carbon from the atmosphere and is better for the environment.

19. Conscious Food Choices

Make conscious food choices, like opting for vegetarian dishes, to avoid financially supporting industries (e.g., factory farming) that you believe are harmful, even if it’s a small personal act.

20. Educate Kids on Food

Have conversations with your children about where their food comes from and the implications of its production to instill conscious eating habits from a young age.

21. Learn & Teach Cooking

Re-acquire and teach basic cooking skills to children and the general population, as this fundamental human skill is critical for preparing real, healthy food.

22. Compost Food Waste

Reduce food waste, a significant emitter of greenhouse gases, by starting a compost bucket in your kitchen or backyard, potentially for a garden.

23. Avoid Tempting Food Smells

To resist cravings from addictive food smells, such as those from fast food, close car windows and use the recirculation button to prevent the smell from entering.

24. Start Small, Focused Changes

When looking to improve your health, identify one area (pillar) that needs the most work and pick something small within that area to start making changes.

25. Reduce Violent Behavior with Diet

Eat a healthy diet to reduce violent crime, as seen in prisons where it reduced violent crime by 56%.

26. Try Vivo Barefoot Shoes

Get 20% off Vivo Barefoot minimalist shoes and a 100-day trial by visiting vivobarefoot.com/livemore, which can be beneficial for back, hip, knee pain, and general mobility.

27. Try Calm Meditation App

Access 40% off a Calm premium subscription for meditation and improved well-being by visiting calm.com/livemore.

28. Read Dr. Chatterjee’s Books

For practical tips on health, read Dr. Chatterjee’s books: “The Four Pillar Plan” (or “How to Make Disease Disappear”), “The Stress Solution,” and “Feel Better in Five” for effective lifestyle changes.

29. Share Podcast on YouTube

Share podcast episodes available on YouTube (drchastity.com/YouTube) with friends and family who might benefit from the information but don’t listen to audio podcasts.

30. Support the Podcast

Support the podcast by leaving a review, sharing screenshots on social media, or telling friends and family about the show to help spread the word.

It's not the cow, it's the how.

Dr. Mark Hyman

Never doubt that a small group of committed citizens can change the world. In fact, it's the only thing that ever has.

Dr. Mark Hyman

Food, the food system is the number one cause of climate change. People don't get that.

Dr. Mark Hyman

We live in a food system where it's super easy to make the wrong choice and super hard to make the right choice.

Dr. Mark Hyman

If Ebola or Zika was killing 11 million people a year, don't you think there'd be a massive global collective effort to change that?

Dr. Mark Hyman

Not almost, actually, measurable on brain scans, looking at the part of the brain that's affected, just like heroin or cocaine. It's not an emotional addiction, it's a biological addiction.

Dr. Mark Hyman

What you do to your body, you do to the planet. What you do to the planet, you do to your body. It's a complete circle that we live in an ecosystem. And we have to understand that everything is connected.

Dr. Mark Hyman
56%
Violent crime reduction in prisons with healthy diet Increased to 80% with added multivitamin.
11 million
People dying annually from eating bad food Number one killer on the planet, more than smoking or lack of exercise.
$95 trillion
Cost of chronic illness in America over 35 years (direct and indirect) Equivalent to $3.1 trillion per year, almost the entire federal tax revenue.
23 million
Americans living in a food desert Unable to find vegetables easily.
80%
Processed food in grocery stores Contains sugar and is derived from a few commodity products.
70%
Americans who are overweight Increasing across the globe.
40%
Children who are overweight in America Affects brain function and educational performance.
7 points
IQ points lower for kids with poor nutrition Brains are also 10% smaller.
80%
African Americans more likely to get diabetes Compared to other demographics, due to targeted marketing and accessibility.
$75 billion
Annual US food stamp budget Supports purchase of processed food, including $7 billion on soda.
20%
Coca-Cola's American revenue from food stamps Highlights corporate reliance on government assistance for unhealthy products.
2 billion tons
Soil loss annually Equivalent to 200,000 tons per hour, leading to desertification.
27,000 gallons of water
Carbon in soil for every 1% organic matter Amount of extra water that can be stored, impacting droughts and floods.
3.5 kilos
Carbon added to environment by Impossible Burger Compared to a regeneratively raised grass-fed beef burger which pulls out 3.5 kilos.
75%
Loss of pollinator species Due to chemical agriculture, with dire implications for human survival.