#081 The Anabolic Potential of Omega-3 Fatty Acids | Chris McGlory, PhD

Jul 3, 2023 Episode Page ↗
Overview

Dr. Chris McGlory, Assistant Professor at Queen's University, discusses omega-3 fatty acids' impact on muscle health, particularly their role in preventing disuse atrophy and potentially enhancing muscle protein synthesis. His research explores optimal dosing, duration, and mechanisms, highlighting omega-3's significance for older adults and those recovering from injury or surgery.

At a Glance
10 Insights
1h 36m Duration
18 Topics
5 Concepts

Deep Dive Analysis

Introduction to Omega-3s and Muscle Health

Dr. McGlory's Research Journey into Omega-3s and Muscle

Understanding Muscle Disuse Atrophy and its Dangers

Limitations of Protein Intake in Preventing Atrophy

Impact of Reduced Physical Activity on Muscle Health

The Disability Threshold and Catabolic Crisis Model

Omega-3 Supplementation to Mitigate Disuse Atrophy

Omega-3's Potential to Enhance Muscle Protein Synthesis

Importance of Omega-3 Preloading for Muscle Incorporation

Sex Differences and Omega-3 Effects on Strength

Omega-3's Role in Improving Gait Speed and Balance

Sarcopenia and Omega-3's Anabolic Potential

Omega-3's Mechanisms Beyond Anti-Inflammation in Muscle

Mitochondrial Function and Omega-3s in Muscle

The Need for a Muscle-Specific Omega-3 Index

Omega-3s and Muscle Atrophy in Cancer Cachexia

Ongoing Research Trials on Omega-3s and Muscle

Aerobic Exercise and Muscle Hypertrophy: The Interference Effect

Disuse Atrophy

A significant loss of muscle mass and strength that occurs when a limb or body part is immobilized, such as after injury or surgery. It is primarily driven by a reduction in the rate of muscle protein synthesis and can be particularly devastating for older adults, potentially leading to a 'catabolic crisis'.

Catabolic Crisis Model

A concept describing a downward spiral in older adults where repeated periods of inactivity or illness lead to muscle loss that is not fully recovered. This can eventually cause physical function to fall below a 'disability threshold', undermining daily activities and accelerating further muscle breakdown, progressing towards mortality.

Anabolic Resistance

A phenomenon observed in older adults where their muscle tissue becomes less sensitive to the anabolic (muscle-building) effects of dietary protein and amino acids. This reduced responsiveness contributes to sarcopenia, the age-related loss of muscle mass and strength.

Omega-3 Index

A measure of the percentage of EPA and DHA in red blood cell membranes, typically used as a biomarker for cardiovascular disease risk. The concept is discussed in the context of needing a similar, clinically meaningful index for omega-3 levels specifically within skeletal muscle tissue.

Mitochondrial-Cytosolic Crosstalk

An emerging concept suggesting communication between mitochondria (the energy producers of the cell) and the cytosol (where muscle protein synthesis occurs). If mitochondria are not functioning optimally, they may not provide sufficient energy for the energetically expensive process of muscle protein synthesis, potentially linking omega-3s' effects on mitochondria to protein turnover.

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What is muscle disuse atrophy and why is it particularly dangerous for older adults?

Muscle disuse atrophy is the rapid loss of muscle mass and strength due to inactivity, such as from injury, surgery, or bed rest. For older adults, it can trigger a 'catabolic crisis,' leading to a downward spiral where physical function declines below a 'disability threshold,' making daily activities difficult and increasing mortality risk.

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Can adequate dietary protein intake fully prevent muscle disuse atrophy?

No, while increasing the dose and quality of protein (especially essential amino acids like leucine) can partially mitigate the decline, it cannot completely prevent muscle disuse atrophy. Physical inactivity or immobilization cannot be fully 'out-nutrioned,' and the body's ability to mount an adequate protein synthetic response is still impaired.

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How does reduced daily physical activity, like during winter or a pandemic, compare to complete immobilization in terms of muscle loss?

Reduced physical activity, even without complete immobilization, can lead to a downregulation of protein synthesis and compromised insulin sensitivity, particularly in older or pre-diabetic populations. While the magnitude of muscle loss might not be as severe as complete bed rest, these frequent, smaller 'insults' can still contribute to a cumulative decline in muscle mass over time, especially in older adults.

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How long does it take for omega-3 fatty acids to be incorporated into skeletal muscle membranes to exert their effects?

It takes approximately four weeks of high-dose omega-3 supplementation (e.g., 5 grams/day) to see a substantial change in the omega-3 profile of skeletal muscle phospholipid membranes. This preloading period is considered important because the mechanism of action is believed to involve the modification of the tissue's lipid composition, rather than acute ingestion.

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Can omega-3 fatty acids enhance muscle strength, especially in older adults?

Some studies suggest that omega-3s, particularly when combined with resistance training, may enhance strength gains in older individuals, with some evidence pointing to a more pronounced effect in women. The exact mechanism is unclear but may involve the incorporation of DHA into neural networks, improving strength adaptation.

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How might omega-3 fatty acids help combat sarcopenia in older adults?

Omega-3s may help combat sarcopenia by enhancing the sensitivity of muscle tissue to protein and amino acids, thereby improving muscle protein synthesis. Landmark studies have shown that omega-3 supplementation can lead to enhanced protein synthetic responses and significant increases in muscle mass over several months in older adults.

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Does omega-3's effect on muscle primarily stem from its anti-inflammatory properties?

While omega-3s have anti-inflammatory roles, studies showing their anabolic effects on muscle protein synthesis have often observed these changes in the absence of significant alterations in circulating inflammatory markers. This suggests that omega-3s may also work through other mechanisms, such as resolving inflammation directly within the muscle or improving intracellular protein synthesis regulation.

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What is the role of omega-3 fatty acids in cancer cachexia?

There is evidence, though somewhat mixed, that EPA treatment may protect against cancer cachexia, the severe muscle loss associated with cancer. Ongoing preclinical research also suggests that omega-3s may protect against the negative impacts of chemotherapy on muscle, potentially through mitochondrial-dependent mechanisms.

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Does combining aerobic and resistance exercise hinder muscle growth (hypertrophy)?

Contrary to some prevailing beliefs, human research generally does not support a significant 'interference effect' where aerobic exercise impedes muscle hypertrophy from resistance training. In fact, aerobic conditioning may even promote muscle growth by enhancing capillarization (blood delivery) and activating satellite cells, which support muscle remodeling and growth.

1. Prioritize Resistance Training

Engage in regular resistance exercise as it is a potent means to enhance or maintain skeletal muscle mass and strength, and nutrition alone cannot fully compensate for physical inactivity.

2. High-Dose Omega-3 for Disuse Atrophy

Consider supplementing with a relatively high dose of omega-3 fatty acids (e.g., 5 grams per day) to potentially cut disused muscle atrophy nearly in half during periods of immobilization, injury, or bed rest.

3. Pre-Load Omega-3 Before Downtime

Begin high-dose omega-3 supplementation at least four weeks before anticipated periods of immobilization (like surgery or injury recovery) to allow for substantial incorporation into muscle tissue, which is believed to be crucial for its protective effects.

4. Omega-3 for Muscle Recovery

Supplementing with omega-3s may help accelerate muscle recovery after periods of disuse, potentially increasing the trajectory back to baseline muscle mass earlier than without supplementation.

5. Omega-3 for Suboptimal Protein Intake

If protein intake is less than ideal, especially for older adults or those in hospital settings, omega-3 fatty acids may potentiate the muscle protein synthesis response to lower doses of protein, making suboptimal intake more effective.

6. Prepare for Surgery/Illness

Actively prepare your body for planned downtime like surgery or illness by ensuring you are in the best possible physical and nutritional shape, as this can significantly aid recovery and mitigate muscle loss.

7. Maintain Daily Physical Activity

Avoid prolonged periods of reduced physical activity, even if not completely immobilized, as a decrease in daily step counts can lead to a downregulation of protein synthesis and negative metabolic effects, especially in older or compromised individuals.

8. Combine Resistance and Endurance Training

Incorporate both resistance and endurance exercise into your routine, as they offer independent health benefits and may even synergistically enhance muscle growth by improving nutrient delivery and activating satellite cells.

9. Increase Omega-3 Intake Generally

Aim for higher omega-3 intake, as 80-90% of people, particularly in the United States, could benefit from it, which supports overall muscle health and may improve muscle strength and walking performance in older individuals, especially when combined with resistance training.

10. Food-First Omega-3 Approach

Prioritize obtaining omega-3 fatty acids from high-quality food sources like oily fish, which also provide good quality protein, as a primary strategy for increasing intake, supplementing with quality fish oil if dietary intake is insufficient.

You really can't out nutrition physical inactivity or mobilization. It can mitigate the decline. So it could take the edge off.

Dr. Chris McGlory

The more insults that older people have with those periods of inactivity, um, and immobilization, they lose the muscle, it may not come back and then they lose a little bit more. And all of a sudden you reach, um, a threshold beyond which, you know, you can't perform activities of daily living.

Dr. Chris McGlory

I don't think the, the omega-3s impart their efficacy via the acute ingestion. I think that the way in which they impart their effects is through, you know, modification of the composition or the lipid composition of the target tissue.

Dr. Chris McGlory

I think the first thing is do no harm. And, you know, if in my understanding, as long as the supplements are good quality supplements, or especially if you get it from food sources, you know, oily fish and there's good quality proteins in there, if you're going to increase your omega-3 content of your diet, you know, I don't really see too much harm in, if using a quality supplement or you're taking it, particularly from a food first approach with oily fish, I think that would be a good idea all around, you know, especially if you're coming or you're recovering from surgery.

Dr. Chris McGlory

The majority of people just need to get out there and do, do exercise in and of itself. And the, the, the slight, you know, small chance that there may be an interference effect between the two, which I don't think really does exist is certainly outweighed by the benefits of engaging in the exercise in and of itself.

Dr. Chris McGlory

Omega-3 Preloading for Muscle Studies

Dr. Chris McGlory
  1. Administer high-dose omega-3s (e.g., 5 grams/day, 3g EPA, 2g DHA) for four weeks.
  2. After the preloading period, subject participants to the experimental condition (e.g., single leg immobilization).
Nearly 15%
Muscle loss in quadricep cross-sectional area due to immobilization In young and healthy individuals after as little as two weeks
5 grams per day
Omega-3 dosage in Dr. McGlory's 2019 study Total omega-3 intake for participants
Approximately 1 gram per day
Omega-3 dosage higher than prescription omega-3 for high triglycerides Comparison to the 5g/day dose used in the study
Roughly 3 grams per day
Omega-3 dosage higher than what most US people need for a high omega-3 index Comparison to the 5g/day dose, as 2g/day is thought to achieve a high index
Between 80% and 90%
Percentage of people in the US who would benefit from higher omega-3 intake Especially in the United States
Below 1,000 steps per day
Reduced daily step count in a study by Dr. McGlory Mimicked quarantine or hospital stay conditions for older pre-diabetic populations
Around 8% or more
Omega-3 status (EPA + DHA composition in blood) for high status Threshold for 'high' omega-3 status
Less than 4%
Omega-3 status (EPA + DHA composition in blood) for low status Threshold for 'low' omega-3 status
2 grams per day
Omega-3 dosage in a longitudinal feeding study by Bettina Mittendorfer's group EPA and DHA over six months, showing significant changes in mass