How to Exercise & Eat for Optimal Health & Longevity | Dr. Gabrielle Lyon

Episode 182 Jun 24, 2024 Episode Page ↗
Overview

Dr. Gabrielle Lyon, D.O., a board-certified physician, explains how skeletal muscle is the organ of longevity, crucial for metabolic health, brain function, and disease prevention. She provides specific nutrition protocols, emphasizing quality protein intake and resistance training for optimal muscle and whole-body health at all ages.

At a Glance
37 Insights
3h 3m Duration
25 Topics
10 Concepts

Deep Dive Analysis

Skeletal Muscle: The Organ of Longevity

Understanding 'Under-muscled' and Muscle Health

Carbohydrate Consumption, Activity, and Glycogen Storage

Nutrition for Healthy Skeletal Muscle: Prioritizing the First Meal

Quality Protein: Animal vs. Plant-Based Sources

Dietary Protein Recommendations and Meal Thresholds

Muscle Health and Aging: The Concept of Muscle Span

Impact of Dietary Protein and Exercise on Body Composition

Thermic Effect of Protein and Satiety

Protein, Insulin, and Glucose Regulation

Dietary Protein, mTOR, and Cancer Risk

Muscle Span, Aging, and the Dangers of Sedentary Behavior

Inactivity, Insulin Resistance, and Inflammation

Exercise, Myokines, and Brain Health (BDNF)

Resistance Training Protocols: Hypertrophy and 'High Ground' Movements

Movement and Exercise for Older Adults

Protein Timing with Resistance Training, VO2 Max, and Blood Work

Recommended Supplements: Creatine, Urolithin A, Whey Protein, Fish Oil, Collagen

Fasting Considerations, Especially for Older Adults, and Meal Timing

Animal Proteins, Organ Meats, Vegan Diet, and Micronutrients

Medications That Can Affect Muscle Health

GLP-1 Analogs (Ozempic, Mounjaro) and Skeletal Muscle

Overall Benefits of Healthy Skeletal Muscle

Mindset Tools: Standards vs. Goals and Vulnerability Points

Mindset Tools: Neutrality, Health, and Self-Worth

Muscle as the Organ of Longevity

Skeletal muscle is an endocrine organ responsible for approximately 80% of glucose disposal, serving as an amino acid reservoir, providing body armor, and significantly influencing how we age. Its health is critical for overall immediate and long-term well-being.

Under-muscled

This refers to a state where an individual has insufficient healthy skeletal muscle, which can lead to metabolic unhealthiness, even if they are not overtly over-fat. It highlights that the problem isn't always excess fat, but rather a deficit in muscle quality and quantity.

Muscle Protein Synthesis (MPS)

MPS is a process that serves as a proxy marker for overall muscle health. It is stimulated by sufficient intake of dietary protein, particularly the amino acid leucine, and by resistance training.

Muscle Span

This concept describes the trajectory of skeletal muscle health throughout an individual's life. It emphasizes laying a strong foundation in youth, actively maintaining muscle tissue in midlife, and diligently preserving it in later life due to declining efficiency of muscle protein synthesis with age.

Thermic Effect of Food (TEF)

TEF is the energy expenditure required by the body to digest, absorb, and metabolize food. Protein has a significantly higher thermic effect (20-30% of its calories) compared to carbohydrates (5-10%) and fats (around 3%), meaning more energy is used to process protein.

Glucose Disposal

This is the crucial process by which the body moves glucose from the bloodstream into cells, primarily skeletal muscle, to prevent high glucose levels from becoming toxic. It can occur through insulin-dependent pathways or insulin-independent pathways, with the latter being stimulated by muscle contraction during exercise.

Myokines

Myokines are peptide hormones released by contracting skeletal muscle cells (e.g., interleukin 6, irisin, capsepsin B). These molecules travel throughout the body, influencing metabolism, dampening inflammation, and stimulating the release of Brain-Derived Neurotrophic Factor (BDNF) in the brain, thereby supporting brain health.

High Ground Movements

These are resistance training exercises performed with significant external support, such as machines (e.g., hack squats, leg presses). They allow individuals, especially unskilled lifters, to focus on full muscle contraction and hypertrophy with reduced risk of injury, by providing stability and guiding the movement.

Protein Leverage Hypothesis

This hypothesis suggests that individuals will continue to eat until their body's amino acid (protein) needs are met. If the diet is low in protein, people may consume excess calories from carbohydrates and fats in an attempt to reach their protein requirements, potentially contributing to obesity.

Catabolic Crises

These are periods of significant physiological stress, such as severe illness, injury, or prolonged bed rest, that lead to rapid and substantial loss of muscle mass and function. These crises can compound over time, making it difficult for individuals to regain full physical function.

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What is the primary role of skeletal muscle in overall health and longevity?

Skeletal muscle is an endocrine organ vital for longevity, responsible for about 80% of glucose disposal, serving as an amino acid reservoir, and influencing how we age, brain health, and disease prevention.

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How much carbohydrate should a sedentary person consume daily?

A sedentary individual is recommended to consume around 130 grams of carbohydrates per day, with the average American consuming more than double this amount.

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What is the optimal amount of high-quality protein needed per meal to stimulate muscle health?

To appropriately stimulate muscle protein synthesis and promote muscle health, a minimum of 30 to 50 grams of high-quality dietary protein is needed per meal.

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Do dietary protein needs change with age?

Yes, as individuals age, their bodies become less efficient at muscle protein synthesis, requiring more protein per meal (e.g., closer to 40-50 grams) to stimulate a youthful muscle response.

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Is it possible to have a lot of muscle but poor muscle health?

Yes, an individual can have a high amount of muscle mass, but if they are inactive, that muscle can accumulate fat infiltration, becoming 'marbled' and less efficient, leading to poor muscle health.

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Does a high-protein diet cause kidney damage, gout, or increase cancer risk?

There is no evidence that a higher protein diet, even up to one gram per pound of ideal body weight, is detrimental to kidney health, bone health, or increases the risk of gout or cancer; many concerns are based on outdated or miscontextualized information.

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How does protein intake affect weight loss and body composition compared to carbohydrate intake?

Studies show that an isocaloric diet with higher, evenly distributed protein leads to significantly greater total weight loss and fat loss, and less lean body mass loss, compared to a lower protein, higher carbohydrate diet.

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Why do starchy carbohydrates often lead to overeating compared to protein and vegetables?

Highly palatable starchy carbohydrates can lead to a greater insulin response and fluctuations in blood sugar, which some people experience as increased hunger and difficulty stopping consumption, unlike protein and vegetables which promote greater satiety.

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How does exercise improve glucose disposal and insulin sensitivity?

Exercise increases the density of GLUT4 receptors on muscle cell surfaces, allowing glucose to move from the bloodstream into cells independently of insulin, thereby improving glucose disposal and insulin sensitivity.

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What are myokines, and how do they benefit brain health?

Myokines are peptide hormones released by contracting skeletal muscle (e.g., interleukin 6, irisin, capsepsin B) that travel to the brain and stimulate the release of Brain-Derived Neurotrophic Factor (BDNF), which is crucial for neurogenesis and consolidating existing neural connections.

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What is the recommended duration for a resistance training workout?

A resistance training workout can be effectively constrained to 45 to 60 minutes, especially for new lifters who will see significant gains and progression within this timeframe.

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What are the benefits of supplementing with creatine monohydrate?

Creatine monohydrate benefits skeletal muscle strength and has emerging research supporting its benefits for brain health, particularly in women and older populations.

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What is urolithin A, and what are its benefits?

Urolithin A is a post-biotic made in the gut microbiome from compounds found in foods like pomegranate. It improves mitophagy (mitochondrial health and turnover) and has been shown in human trials to increase strength and endurance.

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What are the benefits of whey protein?

Whey protein is a high-quality, easily absorbed source of essential amino acids that has little downside, is highly portable, and can be beneficial for meeting daily protein requirements, especially for those with lactose intolerance (using isolate).

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What are the benefits of fish oil (omega-3 fatty acids)?

Fish oil, rich in omega-3 fatty acids, is beneficial for brain function and appears to have a unique anabolic effect on muscle, with emerging evidence suggesting differential impacts on women.

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What are the benefits of collagen supplementation?

Collagen, high in glycine, proline, and hydroxyproline, is beneficial for skin, hair, and nail health. While it has a protein score of zero for muscle protein synthesis, it is thought to support tendon and connective tissue health, though more sensitive research is needed.

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What are the benefits and detriments of intermittent fasting, especially for older adults?

Fasting offers benefits like calorie restriction and bowel rest. However, for older individuals or those struggling to build muscle, prolonged fasting may be detrimental as it can make it harder to balance muscle protein synthesis and catabolism, potentially leading to muscle loss.

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What medications can inadvertently disrupt muscle health?

Medications like higher doses of ibuprofen (NSAIDs), statins (which can cause myalgia and deplete CoQ10), fluoroquinolone antibiotics (which can affect collagen and tendon turnover), and proton pump inhibitors (which can affect nutrient absorption) can negatively impact muscle health.

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What is the impact of GLP-1 analogs (Ozempic, Mounjaro) on muscle health?

GLP-1 analogs are highly effective for weight loss, but without proper nutrition and resistance training, they can lead to muscle and bone mass loss. However, with a comprehensive plan including adequate protein and exercise, muscle loss can be mitigated, and overall health benefits are observed.

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What are the most important nutrition-based tools for improving muscle health?

The top nutrition tools include prioritizing dietary protein (aiming for 1 gram per pound of ideal body weight), understanding protein quality and distribution (30-50 grams per meal, especially the first and last), managing carbohydrate intake based on activity, and ensuring adequate fat intake for caloric needs.

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What are the most important exercise-based tools for improving muscle health?

Resistance training is non-negotiable, starting with bodyweight and progressing to moving load 2-3 days a week. Focus on hypertrophy (muscle growth) with challenging repetitions, utilizing 'high ground' movements (machines) for safety and effectiveness, and incorporating high-intensity interval training for VO2 max improvement.

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What mindset is crucial for sustained health and wellness?

Crucial mindset tools include setting standards rather than goals for consistent execution, understanding and planning for personal points of vulnerability, cultivating a level of neutrality to manage emotional highs and lows, and recognizing one's inherent worthiness of feeling good and being healthy.

1. Prioritize Muscle Health

Focus on improving muscular tissue for immediate and long-term well-being, as muscle is the ‘organ of longevity’ and supports all organ and tissue systems in your body.

2. Resistance Training is Non-Negotiable

Engage in resistance training as a non-negotiable component of your health regimen, starting with two days a week and progressing to three, as it’s crucial for muscle health and overall well-being.

3. Daily Quality Protein Intake

Aim for approximately one gram of quality protein per pound of ideal body weight daily (or 1.6 grams per kg of body weight) to support optimal muscle health and body composition.

4. First Meal Protein Threshold

Consume 30 to 50 grams of high-quality protein in your first meal of the day (whenever that may be) to effectively stimulate muscle protein synthesis and promote overall muscle health.

5. Avoid Sedentary Behavior

Recognize sedentary behavior (less than 5,000 steps per day) as a disease state that can lead to skeletal muscle insulin resistance and negatively impact overall health; prioritize movement throughout the day.

6. Set Standards, Not Goals

Adopt a mindset of setting standards for behavior and execution (e.g., daily training, nutrition plan) rather than just goals, as standards provide a consistent framework for action regardless of transient feelings, leading to sustained results.

7. Feel Worthy of Health

Reflect on and address any underlying feelings of unworthiness regarding health and wellness, as a lack of self-worth can lead to self-sabotage and prevent sustained progress in health goals.

8. Know Your Failure Points

Identify and understand your personal points of vulnerability and failure, especially during moments of high success or after major achievements, to proactively prevent falling off track with health and wellness habits.

9. Cultivate Emotional Neutrality

Cultivate a level of emotional neutrality to manage and mitigate extreme emotional highs and lows, which helps maintain consistency in health behaviors and allows for quicker recovery from setbacks.

10. Distribute Protein Evenly

Distribute your daily protein intake across multiple meals, ensuring each meal contains 30 to 50 grams of protein, with particular emphasis on the first and last meals of the day for optimal muscle protein synthesis and overall muscle health.

11. Choose High-Quality Protein Sources

Prioritize high-quality, animal-based protein sources (e.g., eggs, whey, beef, poultry) due to their complete amino acid profiles; if plant-based, consume a higher total protein amount (closer to 1.6g/kg) and be mindful of carbohydrate co-ingestion.

12. Increase Protein with Age

As you age (e.g., 60s and beyond), increase your protein intake to 30-50 grams per meal, as your body becomes more reliant on leucine and resistance training to stimulate muscle protein synthesis.

13. Limit Sedentary Carb Intake

If sedentary, limit carbohydrate intake to approximately 130 grams per day, as the average American consumes more than double this amount, which can distort metabolism.

14. Moderate Meal Carbohydrates

Consume no more than 40-50 grams of carbohydrates per meal outside of exercise to mitigate excessive insulin response and ensure safe glucose disposal.

15. Earn Carbs Through Exercise

Earn additional carbohydrate intake through exercise, consuming 40-70 grams per hour of intense activity, which can be safely disposed of within a two-hour period.

16. Leverage Protein’s Thermic Effect

Understand that protein has a high thermic effect of food (20-30%), meaning a significant portion of its caloric energy is used for digestion and muscle protein synthesis, effectively reducing the net calories absorbed.

17. Protein Spares Lean Mass

Implement a protein-forward diet (e.g., 40% carbs, 30% protein, 30% fat) to achieve greater body fat loss and protect lean muscle mass, even at the same caloric deficit, compared to lower protein diets.

18. Beginner Resistance Training

For new or unskilled lifters, prioritize ‘high ground’ movements using machines (e.g., hack squats, leg presses, lat pulldowns, supported rows) to safely build strength, hypertrophy, and power while minimizing injury risk.

19. Optimize Resistance Training Intensity

Train for hypertrophy (muscle growth) with 5-10 repetitions for 3-5 sets, ensuring the final repetitions are challenging and the load provides sufficient stimulus, even if not extremely heavy.

20. Efficient Workout Duration

Structure resistance training workouts to be 45-60 minutes in duration, as this is sufficient for effective training, especially for new lifters who can progress weekly.

21. Exercise Boosts Glucose Uptake

Engage in regular exercise to increase the density of GLUT4 receptors on muscle cells, enabling insulin-independent glucose uptake from the bloodstream and improving insulin sensitivity.

22. Exercise Releases Myokines

Exercise to stimulate the release of myokines (e.g., interleukin 6, capsepsin B, irisin) from contracting muscles, which improve glucose utilization, affect lipolysis, and stimulate BDNF release in the brain, enhancing neurogenesis and consolidating neural connections.

23. Post-Workout Protein for At-Risk

If you are older, have a chronic condition, or consume a lower protein diet, consider consuming a protein shake (for quicker absorption) or a high-quality protein meal within an hour of resistance training to leverage the synergistic effect on muscle protein synthesis.

24. Incorporate HIIT for VO2 Max

Incorporate high-intensity interval training (HIIT) to significantly improve VO2 max and insulin sensitivity in less time, potentially offering a safer alternative to prolonged steady-state cardio, especially as one ages.

25. Supplement Creatine Monohydrate

Supplement with 5-10 grams of creatine monohydrate daily for benefits in muscle strength and brain health, especially for women (post-menopausal) and older populations, as dietary intake alone is often insufficient.

26. Supplement Urolithin A

Consider supplementing with 500-1000 mg of Urolithin A daily, a post-biotic that improves mitophagy (mitochondrial health and turnover) and has been shown in human trials to increase strength and endurance.

27. Use Whey Protein

Use whey protein (isolate for lactose sensitivity) as a convenient and beneficial supplement to meet essential amino acid needs, especially when traveling, due to its high quality and immune-boosting immunoglobulins.

28. Supplement Omega-3 Fatty Acids

Supplement with Omega-3 fatty acids (e.g., 2-4 grams daily, up to 10g based on blood work) for brain function and a unique anabolic effect on muscle, but be mindful of potential blood thinning at higher doses.

29. Supplement Collagen

Supplement with collagen (e.g., 15-25 grams daily, possibly in coffee) for potential benefits to skin, hair, and nails, recognizing it has a protein score of zero for muscle protein synthesis but is rich in specific amino acids beneficial for connective tissues.

30. Supplement Magnesium

Consider magnesium supplementation (e.g., magnesium glycinate for muscle/brain, citrate for GI health) due to widespread dietary deficiency, as it is beneficial for both muscle and brain function.

31. Avoid Excessive NSAID Use

Limit the use of NSAIDs (e.g., ibuprofen) at higher doses, as they can negatively impact muscle hypertrophy and strength, and are detrimental to gastric lining, affecting nutrient absorption.

32. Caution with Fluoroquinolone Antibiotics

Exercise caution and be mindful of physical activity levels if prescribed fluoroquinolone antibiotics (e.g., Cipro), as they can negatively affect collagen and tendon turnover, increasing the risk of injuries like Achilles tendon ruptures.

33. Caution with Proton Pump Inhibitors

Be aware that proton pump inhibitors (PPIs) used for stomach acid or reflux can impair the absorption of essential vitamins and minerals, potentially leading to long-term health issues.

34. GLP-1 Agonists with Support

If using GLP-1 agonists (e.g., Ozempic, Monjaro) for weight loss, ensure concurrent implementation of a proper nutrition plan and resistance training under the guidance of a healthcare provider to mitigate muscle mass loss and achieve safe, effective results.

35. Understand Muscle’s Glucose Role

Recognize muscle’s critical role in glucose disposal (80%), as metabolic diseases like cardiovascular disease, type 2 diabetes, and obesity often originate in skeletal muscle decades prior.

36. Understand Muscle as Amino Reservoir

Understand that skeletal muscle serves as an amino acid reservoir, from which the body draws essential building blocks, a process that changes with age.

37. Read Huberman’s Protocols Book

Consider Huberman’s book ‘Protocols’ for science-based tools and protocols to improve sleep, motivation, focus, nutrition, exercise, stress control, oral/gut microbiome health, and creativity.

Muscle is the organ of longevity.

Dr. Gabrielle Lyon

It wasn't that she was over-fat. It was that she was under-muscled.

Dr. Gabrielle Lyon

Being sedentary is a disease state in and of itself. Period. End of story.

Dr. Gabrielle Lyon

If you eat for the needs of skeletal muscle health, everything else falls into place.

Dr. Gabrielle Lyon

Age is the great equalizer.

Dr. Gabrielle Lyon

Skeletal muscle is medicine.

Dr. Gabrielle Lyon

The only way in which someone could do it wrong is to not do it.

Dr. Gabrielle Lyon

You set standards and you don't set goals.

Dr. Gabrielle Lyon

A person will only ever be as healthy as they feel worthy of that.

Dr. Gabrielle Lyon

Nutrition Plan for Healthy Skeletal Muscle

Dr. Gabrielle Lyon
  1. Prioritize dietary protein: Aim for roughly one gram of high-quality protein per pound of ideal body weight daily.
  2. Ensure sufficient protein per meal: Consume a minimum of 30 to 50 grams of protein at each main meal, especially the first and last meals of the day.
  3. Determine carbohydrate intake based on activity: For sedentary individuals, aim for around 130 grams of carbohydrates per day. Outside of exercise, limit carbohydrate intake to 40-50 grams per meal to mitigate insulin response.
  4. Add fat to meet remaining caloric needs: Incorporate healthy fats to complete your daily caloric intake after prioritizing protein and managing carbohydrates.

Resistance Training Protocol (General)

Dr. Gabrielle Lyon
  1. Train consistently three days a week, with a day of rest in between sessions.
  2. Focus on compound, multi-joint movements through a full range of motion (e.g., squats, deadlifts, presses, rows).
  3. Prioritize hypertrophy (muscle growth) by performing 5-10 repetitions per set, for 4-5 sets, ensuring the final repetitions are challenging.
  4. Utilize 'high ground' movements (machine-supported exercises like hack squats, leg presses, supported rows) to provide stability, allow for full muscle contraction, and reduce injury risk, especially for unskilled lifters.
  5. Ensure the intensity of training is sufficient to create adaptation and change in the muscle.

Resistance Training Protocol (Beginners)

Dr. Gabrielle Lyon
  1. Start with bodyweight exercises to build foundational strength and movement patterns.
  2. Progress to using resistance bands as strength improves.
  3. Gradually introduce moving load (weights) as comfort and technique allow.
  4. Aim for at least two days of resistance training per week, with potential to progress to three days.
  5. Focus on generating enough activity and challenge to stimulate muscle adaptation and growth.

Dietary Protein and Exercise for Older Adults

Dr. Gabrielle Lyon
  1. Increase dietary protein intake: Older individuals require more protein per meal (closer to 40-50 grams) to effectively stimulate mTOR and muscle protein synthesis due to age-related anabolic resistance.
  2. Combine resistance training with protein intake: Consume dietary protein around resistance training sessions (within an hour or so) to leverage the synergistic effect of exercise and protein, especially if eating a lower protein diet or facing chronic health conditions.
  3. Consider a quick-absorbing protein shake post-workout for faster amino acid delivery to muscles.

Supplement Stack for Muscle Health

Dr. Gabrielle Lyon
  1. Creatine Monohydrate: Take 5-10 grams per day for muscle strength and brain benefits.
  2. Urolithin A: Consume 500-1,000 mg per day to improve mitochondrial health, strength, and endurance.
  3. Whey Protein: Use as needed to meet daily protein targets, especially if traveling or needing a quick-absorbing source. Whey protein isolate is an option for those with lactose challenges.
  4. Fish Oil (Omega-3s): Aim for around 4 grams per day, though some individuals may require 2-10 grams based on blood work to improve omega-3 to omega-6 ratio.
  5. Collagen: Consider doses above 15 grams, potentially closer to 25 grams, for skin, hair, nails, and connective tissue health.
~80%
Skeletal muscle's role in glucose disposal Percentage of glucose disposal handled by skeletal muscle
~10 calories
Skeletal muscle calorie burn at rest Per pound of skeletal muscle
~100 grams
Liver glycogen storage capacity Approximate amount of glycogen stored in the liver
130 grams
Sedentary carbohydrate recommendation Daily carbohydrate intake for a sedentary individual
300 grams
Average American carbohydrate intake Daily carbohydrate intake for the average American
40-50 grams
Carbohydrate intake per meal (outside exercise) to mitigate insulin response Amount of carbohydrates per meal to avoid excessive insulin release
40-70 grams
Carbohydrate disposal per hour of intensive exercise Amount of carbohydrates that can be safely disposed of within a two-hour period after intensive exercise
0.8 grams per kg
RDA for protein Minimum daily protein recommendation per kilogram of body weight to prevent deficiency
2.7 grams per day
RDA for leucine Minimum daily leucine recommendation, based on nitrogen balance studies in young men
Closer to 9 grams per day
Recommended leucine intake for healthy aging Higher leucine intake supported by evidence for healthy aging
4-4.5 ounce steak, 6 eggs, or one scoop of whey protein
Equivalent of 30 grams of protein Examples of food portions providing the minimum threshold for muscle protein synthesis
~300 grams per day
Protein turnover in the body Approximate total protein turnover in the body daily
~25%
Muscle protein turnover contribution Percentage of total protein turnover accounted for by muscle
~68 grams per day
Average protein intake for women Typical daily protein intake for women
40%
Women over 60 deficient in protein Percentage of women over 60 eating below the RDA for protein
Closer to 1.6 grams per kg
Protein per kg body weight for plant-based diet Higher protein recommendation for individuals on a plant-based diet due to different amino acid composition
~2 grams
Creatine in a pound of steak Approximate amount of creatine found in a pound of steak
~3%
Thermic effect of fat Percentage of calories used for metabolism of fat
~5-10%
Thermic effect of carbohydrates Percentage of calories used for metabolism of carbohydrates
~20-30%
Thermic effect of protein Percentage of calories used for metabolism of protein
~60 grams
Glucose generated from protein Amount of glucose generated per 100 grams of protein through gluconeogenesis
~55 grams
Muscle protein synthesis maximum Maximum amount of protein that can be incorporated into muscle protein synthesis per meal, with the rest being oxidized
Less than 5,000 steps per day
Definition of inactivity Threshold commonly used to define a sedentary lifestyle
~Two-thirds
Americans overweight or obese Approximate percentage of the American population that is overweight or obese
20%
Cancer cachexia mortality rate Percentage of individuals with cancer who die due to muscle wasting (cachexia)
1-2% per day
Muscle turnover rate Rate at which muscle tissue turns over daily
0.5-1.5% per day
Tendon turnover rate Rate at which tendon tissue turns over daily
150 minutes per week
Physical activity guidelines (moderate to vigorous activity) Minimum recommended duration for moderate to vigorous physical activity
2 days per week
Physical activity guidelines (resistance training) Minimum recommended frequency for resistance training
~70-78%
Americans not meeting physical activity guidelines Percentage of the American population that does not meet recommended physical activity levels
5 grams per ounce
Protein in fish Average protein content in fish
7-8 grams per ounce
Protein in red meat Average protein content in red meat
~13%
Ozempic average weight loss Average weight loss observed with GLP-1 agonists like Ozempic
~22%
Mounjaro (tirzepatide) average weight loss Average weight loss observed with dual agonists like Mounjaro
120/80
Target blood pressure Ideal blood pressure for overall health
100 or less
Target triglyceride level Ideal triglyceride level for overall health
70-100
Target fasting glucose level Ideal fasting glucose range for overall health