How to Optimize Your Brain-Body Function & Health

Episode 30 Jul 26, 2021 Episode Page ↗
Overview

This episode with Andrew Huberman explores interoception, our sense of self, and the brain-body dialogue. It details how mechanical and chemical signals from organs like the lungs, heart, and gut influence mood, inflammation, and performance, offering 11 science-supported protocols.

At a Glance
17 Insights
1h 49m Duration
16 Topics
12 Concepts

Deep Dive Analysis

Introduction to Interoception: Your Sense of Self

Brain-Body Communication: Mechanical and Chemical Dialogue

Lung-Diaphragm-Brain Dialogue and Heart Rate Control

Sensing Lung Pressure and Carbon Dioxide Chemistry

Achieving Alertness While Calm Through Breathing

Gut Volume, Hunger, and Satiety Signals

Nutrient Sensing in the Gut: Fatty Acids, Amino Acids, and Sugar

Importance of Gut Acidity and Microbiome Diversity

Nasal Microbiome and Immune Defense

Fermented Foods vs. Fiber for Gut Health and Inflammation

Leaky Gut, Autoimmune Function, and Glutamine

Probiotics and Brain Fog

Nausea: The Brain's Area Postrema and Chemical Triggers

Fever: Triggers, OVLT, and Proper Body Cooling

Interoception, Vagus Nerve, and Emotional States

Enhancing Interoceptive Awareness by Sensing Heartbeat

Interoception

Our sense of our internal bodily landscape, including heartbeat, breathing, gut fullness or emptiness, and internal chemistry. It is foundational for how we feel, perform, heal, and influences overall health and capabilities.

Vagus Nerve

The 10th cranial nerve, a vast, wandering network of nerves that facilitates two-way communication between the brain/brainstem and bodily organs like the heart, lungs, diaphragm, gut, and spleen. It transmits both mechanical and chemical sensory information.

Mechanical Sensing

The body's ability to detect physical forces such as pressure, lack of pressure, and volume within organs. Examples include lung expansion, diaphragm movement, heart size changes, and gut fullness.

Chemical Sensing

The body's ability to detect internal chemical states, such as gut acidity, microbiome diversity, the presence of pathogens, and the levels of gases like carbon dioxide in the bloodstream.

Piezo Receptors

A class of pressure-sensing receptors, specifically Piezo-2 receptors in the lungs, that communicate information about lung fullness to the brain, contributing to mechanical interoception.

Herring-Breuer Reflex

A reflex where the inflation of the lungs reduces the desire to breathe. This mechanism is mediated by baroreceptors (pressure receptors) in the lungs and is crucial for regulating breathing patterns.

GLP-1R Neurons

Neurons located near the neck with extensions into the intestines and stomach that sense the stretch of the intestines. These neurons signal to the brain, influencing the desire to eat more or to stop eating.

GPR-65 Neurons

Neurons lining the gut and intestines that specifically detect the presence of certain nutrients, such as fatty acids (especially omega-3s), amino acids, and sugars. They signal to the brain to reinforce the consumption of foods containing these nutrients.

Dysbiosis

A medical term for a lack of diversity in the gut microbiota, which is associated with negative impacts on immune function, inflammation, and overall brain and body health.

Leaky Gut

A condition where the tight junctions between cells lining the gut become compromised, creating small 'holes' that allow undigested food proteins to leak into the bloodstream, potentially triggering autoimmune responses and food allergies.

Area Postrema

A small but critical area in the brainstem that lacks a blood-brain barrier. It directly senses the chemistry of the blood (e.g., presence of toxins or pathogens) and triggers motor reflexes that lead to vomiting.

OVLT (Organum Vasculosum of the Lateral Terminalis)

Neurons lining the third ventricle of the brain that sense toxins and pathogens in the cerebral spinal fluid. When activated, they communicate with the preoptic area of the hypothalamus to trigger an increase in body temperature (fever).

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What is interoception and why is it important for overall health and performance?

Interoception is our sense of our internal bodily landscape, including heartbeat, breathing, and gut state. It is foundational for how we feel, perform, and heal, profoundly influencing our overall health and capabilities, similar in importance to sleep.

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How do our brain and body communicate with each other?

The brain and body communicate through a two-way system, primarily via the vagus nerve, which transmits both mechanical information (like pressure and volume) and chemical information (like acidity and pathogen presence) between organs and the brain.

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How do breathing patterns influence heart rate and levels of alertness or calmness?

Inhales speed up the heart rate due to mechanical changes in the diaphragm and lungs, while exhales slow it down. Emphasizing longer exhales calms the body, and emphasizing vigorous inhales increases alertness.

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What is the primary reason our body triggers us to breathe?

We primarily breathe to eliminate carbon dioxide from our system, not just to take in oxygen. Elevated carbon dioxide levels in the bloodstream trigger specific neurons in the brain, causing the gasp reflex and the impulse to inhale.

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How does the mechanical state of our gut (fullness or emptiness) influence our desire to eat?

Pressure receptors, including piezo receptors and GLP-1R neurons, in the gut signal to the brain about gut fullness or emptiness. This information can either inhibit the desire to eat or stimulate fixed action patterns associated with seeking and consuming food.

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Which specific nutrients do gut neurons detect to influence our eating behavior and cravings?

Specific GPR-65 neurons in the gut and intestines detect the presence of fatty acids (particularly omega-3s), amino acids, and sugars. These neurons signal to the brain to reinforce the consumption of foods containing these nutrients.

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Is a high-fiber diet the most effective way to improve gut microbiome diversity and reduce inflammation?

Recent research indicates that while fiber has benefits, regular ingestion of 2-4 servings of fermented foods daily is more effective at increasing gut microbiome diversity and significantly reducing inflammatory markers like TNF-alpha and IL-6, compared to a high-fiber diet alone.

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What is 'leaky gut' and what are potential ways to address it?

Leaky gut occurs when the tight junctions between gut cells are compromised, allowing undigested food proteins to leak into the bloodstream and trigger autoimmune responses. It can be improved by maintaining proper gut chemistry through fermented foods and potentially by supplementing with 1-3 teaspoons of glutamine per day.

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How does the brain trigger the vomiting reflex?

The brain's area postrema, an area lacking a blood-brain barrier, directly senses the chemistry of the blood (e.g., toxins, pathogens). If harmful substances are detected, it triggers specific motor reflexes in the abdominal wall, leading to vomiting.

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What causes a fever, and what is the correct way to cool the body during a high fever or overheating?

Fever is an increase in body temperature triggered by OVLT neurons in the brain that sense toxins or pathogens in the cerebral spinal fluid; it's an adaptive mechanism to 'cook' harmful substances. To properly cool the body during high fever, one should cool the bottoms of the feet, the palms of the hands, and the upper part of the face, rather than just the neck or torso, to avoid further heating the brain.

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How do our internal bodily conditions contribute to our emotions and how we feel?

Emotions are an aggregate or reflection of the conditions of our gut, heart, and breathing, which are communicated to the brain via the vagus nerve. Our facial expressions also serve as a visible readout of this internal bodily chemistry and emotional state.

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How can one quickly enhance their interoceptive awareness or 'sense of self'?

Interoceptive awareness can be quickly enhanced by directing one's attention to sensing their own heartbeat for a minute or two, perhaps during meditation or breath holds. This practice strengthens the vagal connections between the body and brain, improving the ability to perceive internal states.

1. Consume Fermented Foods Daily

Ingest 1-2 servings of fermented foods (e.g., sauerkraut, kimchi) daily, potentially increasing to 3-4 servings, to significantly improve gut microbiome diversity, reduce inflammatory markers, enhance cognition, sleep, infection resistance, wound healing, and positively adjust autoimmune symptoms.

2. Practice Sensing Your Heartbeat

To enhance interoceptive awareness and strengthen vagal connections, take 1-2 minutes periodically to consciously perceive your heartbeat. This practice quickly improves your ability to sense your internal state, influencing mood, focus, and interactions with others.

3. Prioritize Nasal Breathing

Emphasize nasal breathing most of the time, especially during sleep, and refrain from mouth breathing. This improves the nasal microbiome, creating an additional layer of immune defense against infections.

4. Maintain Gut Acidity for Health

Ensure your gut maintains a proper acidic pH, as bacteria thrive in alkaline conditions. This proper gut chemistry is crucial for a healthy, well-functioning brain and body, and for populating the gut with beneficial microbiota.

5. Prioritize Stress Management

Actively manage stress, as it disrupts gut-brain communication by shutting down the vagus nerve and quieting gut neurons. This disruption leads to poor digestion, negative feelings, and altered gut chemistry.

6. Use Physiological Sigh to Calm

To quickly calm down, perform a physiological sigh: two inhales (ideally through the nose) followed by a long exhale. This maximally fills the lungs and expels carbon dioxide, slowing the heart rate and promoting calmness.

7. Increase Alertness with Breathing

To increase alertness, take deep or vigorous inhales followed by shorter or less vigorous exhales. Repeating this 2-3 times can make you feel more alert, and 25-30 repetitions can significantly increase adrenaline and wakefulness.

8. Wim Hof-style Breathing for Calm

While sitting or lying down (never near water), take 25-30 vigorous inhales (e.g., nose) followed by passive exhales (e.g., mouth). After the last exhale, expel all air and hold your breath for 15-30 seconds to shift blood chemistry, leading to alert calmness and positively impacting immune function and inflammation.

9. Develop Awareness of Gut Fullness

Take 10-20 seconds to consciously sense the fullness or emptiness of your gut at various times. This awareness helps you override signals from stretch receptors, allowing better control over eating impulses, especially during practices like intermittent fasting.

10. Curb Sugar Cravings Naturally

To reduce sugar cravings, replace sugary foods with those high in omega-3 fatty acids or amino acids. Ingesting a teaspoon of glutamine, optionally mixed with full-fat cream, can make sugar cravings disappear by signaling nutrient presence to gut neurons.

11. Cool Specific Body Areas

If overheated or experiencing a high fever (e.g., 102-104°F), avoid cooling the neck, as this can cause the brain to increase body temperature further. Instead, cool the bottoms of the feet, palms of the hands, and the upper part of the face.

12. Ensure Proper Electrolyte Intake

Consume an electrolyte drink with sodium, magnesium, and potassium in correct ratios, without sugar, to maintain proper hydration. This is critical for optimal brain and body function, as dehydration and electrolyte imbalance diminish cognitive and physical performance.

13. Practice NSDR or Yoga Nidra

Utilize Non-Sleep Deep Rest (NSDR) or Yoga Nidra protocols, even for short 10-minute sessions, to significantly restore cognitive and physical energy.

14. Explore Betaine HCL Pepsin

If experiencing food allergies, mood, or autoimmune issues linked to gut pH or microbiota, consider supplementing with betaine HCL pepsin tablets during meals. Start with 1-2 tablets and adjust to a comfortable level, but consult a healthcare provider first.

15. Alleviate Nausea with Remedies

To reduce nausea, ingest 1-3 grams of ginger (pill, capsule, or fresh), or use peppermint. Cannabis (THC and/or CBD), where legal and appropriate, has also been shown to reduce nausea.

16. Practice Box Breathing for Balance

To achieve a state of alert calmness, practice box breathing: inhale for 2-3 seconds, hold for 2-3 seconds, exhale for 2-3 seconds, and hold for 2-3 seconds. This equal duration breathing pattern helps regulate brain state.

17. Prioritize Microbiota Diversity

Be aware that excessive supplementation with probiotics or prebiotics can sometimes lead to brain fog. The goal for gut health is to increase microbiota diversity, not just the sheer number of microbes.

Interoception or our ability to sense our inner real estate is right there next to sleep and perhaps one other feature of our health and bodily function that primarily determine how good we feel in the now, in the short-term, and in the long-term and sets the stage for everything we are capable of doing.

Andrew Huberman

Your brain actually doesn't have pain receptors. It doesn't even have touch receptors. The brain is a command center. It helps drive and govern changes in the organs of the body, but your brain doesn't move, at least not much.

Andrew Huberman

We don't really breathe to get oxygen. That's a by-product of inhaling to eliminate carbon dioxide.

Andrew Huberman

The most powerful form of breathing is the one that takes into account the fundamental mechanisms that inhales increased heart rate, that exhales decreased heart rate, and that carbon dioxide and oxygen relate to the bloodstream and the brain in particular ways.

Andrew Huberman

You want your gut to be acidic. You may ask, well, why are people taking anti-acids? Well, those anti-acids are there for a particular purpose to essentially combat acid reflux which is the sending up of stuff in the gut towards the esophagus and it can cause heartburn and things of that sort. And the way that anti-acids work is they essentially cause the sphincters above the gut to cinch shut but they really are only dealing with a symptom, not the cause.

Andrew Huberman

Fever is there to cook the bad thing that's inside you or that has left the correct compartment inside you and is in the wrong compartment inside you.

Andrew Huberman

Stress will disrupt your gut and make you feel not good, poor digestion and just lousy because of the way that it shuts down the vagus nerve and the neurons of your gut.

Andrew Huberman

Mirror neurons are more of a myth than a reality.

Andrew Huberman

Reducing Inflammation & Enhancing Brain Function with Fermented Foods

Andrew Huberman (referencing Justin Sonnenberg's lab)
  1. Ingest 1-2 servings of fermented foods (e.g., sauerkraut, kimchi, fermented cottage cheese) daily.
  2. Gradually ramp up ingestion to 3-4 servings of fermented foods per day.

Calming Down with Physiological Sigh

Andrew Huberman
  1. Take two inhales (ideally through the nose).
  2. Follow with a long, complete exhale.

Increasing Alertness Through Breathing

Andrew Huberman
  1. Take a big, deep, vigorous inhale.
  2. Follow with a short exhale.
  3. Repeat this pattern two to three times for immediate alertness, or 25-30 times to significantly increase adrenaline and wakefulness.

Achieving Alert While Calm State (Wim Hof/Tummo-like Breathing)

Andrew Huberman
  1. Breathe in deep and vigorously (e.g., a 2-second inhale, ideally through the nose).
  2. Exhale passively (e.g., a 1-second exhale through the mouth).
  3. Repeat this pattern 25-30 times.
  4. After the last exhale, dump all air from your lungs and hold your breath with empty lungs for 15-30 seconds (or longer with practice).
  5. Note: Do not perform near water or while driving.

Enhancing Gut-to-Brain Communication & Overriding Hunger Signals (Fasting)

Andrew Huberman
  1. Take conscious awareness of how full or empty your gut is at various times (between, after, or before meals).
  2. By understanding that gut emptiness signals hunger to the brain, you can learn to override these signals during fasting periods.

Reducing Sugar Cravings

Andrew Huberman
  1. Ingest a small amount (e.g., 1 teaspoon) of the amino acid glutamine.
  2. Optionally, mix the glutamine with a full-fat cream for improved taste and efficacy.
  3. Consume this mixture anytime a sugar craving occurs.

Improving Nasal Microbiome and Immune Defense

Andrew Huberman
  1. Emphasize nasal breathing most of the time, except when speaking or eating.
  2. Refrain from mouth breathing, especially during sleep.

Reducing Nausea

Andrew Huberman
  1. Ingest 1-3 grams of ginger (in pill, capsule, or raw form).
  2. Alternatively, use peppermint.
  3. If appropriate and legal, consider cannabis (THC and/or CBD) to adjust the firing threshold of nausea-triggering neurons.

Proper Body Cooling During High Fever or Overheating

Andrew Huberman (referencing Craig Heller)
  1. To effectively cool the body and brain, apply cooling to the bottoms of the feet.
  2. Apply cooling to the palms of the hands.
  3. Apply cooling to the upper part of the face.
  4. Avoid exclusively cooling the neck or torso, as this can cause the brain to increase core body temperature further.

Increasing Interoception (Sensing Heartbeat)

Andrew Huberman
  1. Direct your conscious awareness toward your heartbeat.
  2. Try to perceive and count your heartbeats without taking your pulse manually.
  3. Practice this for a minute or two occasionally, such as during meditation or breath holds, to quickly strengthen vagal connections and interoceptive awareness.
1-2 servings per day, ramping up to 3-4 servings per day
Fermented food servings to reduce inflammation and enhance gut microbiome diversity Based on research from Justin Sonnenberg's lab at Stanford, showing superior results compared to high-fiber diets.
Approximately 1 teaspoon
Glutamine dosage for reducing sugar cravings Can be mixed with full-fat cream; works by signaling to gut neurons that detect amino acids and fats.
1-3 teaspoons per day
Glutamine dosage for alleviating leaky gut Based on a limited number of studies; mechanism not fully clear but shown to improve conditions.
1-3 grams
Ginger dosage for reducing nausea Supported by 11 independent, peer-reviewed research studies.
102-104 degrees Fahrenheit
Body temperature considered a serious danger zone At these temperatures, there is a risk of cooking the brain and other organs, leading to irreversible damage.